Kodi mankhwalawa amawonjezera imvi?

Udzu ndi zotsatira zake zoipa

• The therere ali ndi ubwino wambiri kwa tsitsi, koma munthu ayenera kulabadira zina mwa zovulaza zomwe zingayambitse.
• Kugwiritsa ntchito hazel wamatsenga ngati utoto watsitsi kungayambitsenso kusinthika kwa tsitsi.
• Zina mwazinthu zomwe zimakhala ndi kusalana zimatha kukhala ndi mabakiteriya ambiri ndi mafangasi, chifukwa chake muyenera kusamala mukamagwiritsa ntchito.
• Komanso, muyenera kupewa kugwiritsa ntchito conditioner pa tsitsi lopaka chifukwa izi zitha kuwononga tsitsi lopaka.

Kodi therere limawonjezera imvi?

• Wasma herb amaonedwa kuti ndi imodzi mwa njira zodziwika bwino zothandizira kubisa imvi ndikuchepetsa mawonekedwe ake.
• Kugwiritsa ntchito zitsamba za hasmah ndi njira yachilengedwe komanso yotetezeka yosungira kukongola ndi kuwala kwa tsitsi lanu.

Kodi therere lotchedwa chiyani ku Egypt?

• The Wasma Herb imadziwika ku Egypt ndi mayina angapo, imatchedwa "The Wasma Herb," ​​"The Wasma Herb kapena Blue Dye imamera ku China," ndipo imadziwikanso ndi mayina ena monga "Blue Dye" ndi "Amayi a Maswiti."
• The therere ndi chomera chosatha chomwe chimadziwika ndi maluwa ake achikasu ang'onoang'ono, ndipo chimamera kumadera osiyanasiyana a China.

Kodi tattoo imakhala nthawi yayitali bwanji patsitsi?

• Kutalika kwa nthawi yomwe chizindikirocho chimakhalabe patsitsi zimadalira zinthu zingapo, monga mtundu wa chizindikiro chomwe chagwiritsidwa ntchito, kuika kwake, njira yogwiritsira ntchito, ndi mtundu wa tsitsi.
• Nthawi zambiri tikulimbikitsidwa kusiya wasma pa tsitsi kwa maola 4-5 kuti apeze ubwino wa therere la hasma la tsitsi.

Kodi ndimadziwa bwanji kuti tagyo ndi yoyambirira?

XNUMX. Fananizani mawonekedwe: Mutha kufananiza mawonekedwe a chomera chanu cha hasma ndi zithunzi zapaintaneti za hama yoyambirira.
Mawonekedwe akunja a mbadwayo ali ndi maluwa achikasu, ma rhizomes okhuthala komanso ma taproots achikasu.
Kuonjezera apo, amatha kukhala ndi mizu yopyapyala, ya fibrous.

XNUMX. Fungo la Zomera: Hasmah yoyambirira imadziwika ndi fungo lake lachilengedwe lomwe limafanana ndi fungo la zitsamba.
Yang'anani chomeracho ndikununkhiza fungo lomwe lilipo kuti muwonetsetse kuti likununkhira ngati hasma yoyambirira.

XNUMX. Gwiritsani ntchito kuyesa mtundu: Mutha kuyang'ana mtundu womwe umapangidwa ndi cholembera mukaugwiritsa ntchito.
Ngati ili lolemba loyambirira, lipereka mtundu wakuda wabulauni.
Yesani mtundu wanu pa kachidutswa kakang'ono ka tsitsi kuti muwone mtundu umagwira ntchito.

XNUMX. Onani Zosakaniza: Werengani zolemba zazinthu zomwe zili ndi zogulitsa.
Onetsetsani kuti zosakaniza zomwe zatchulidwazi zikugwirizana ndi zomwe zalembedwa poyamba.
Zolemba zoyambirira ziyenera kukhala ndi chinthu chimodzi chokha, "Isatis Tinctoria," popanda zowonjezera zina.

XNUMX. Gulani kuchokera ku gwero lodalirika: Kuti muwonetsetse kuti mwapeza chizindikiro choyambirira, muyenera kuchigula kuchokera kugwero lodalirika komanso lodalirika.
Mukhoza kufufuza makampani odziwika bwino ndi masitolo ndikuyang'ana ndemanga za makasitomala musanagule.

• Onetsetsani kuti mwapeza nthawi yoyang'ana zinthu izi ndikuchita khama kuti muwonetsetse kuti mumagula chizindikiro choyambirira kuti mupindule ndi mapindu ake achilengedwe komanso omwe amafunidwa.

Ubwino wa wasma herb ndi chiyani?

• The Wasma therere imatengedwa kuti ndi mankhwala ofunika kwambiri omwe akhala akudziwika kuyambira kale.

1. Limbikitsani kukula kwa tsitsi ndikuwonjezera kachulukidwe:
   Chitsamba cha Al-Wasma chili ndi zinthu zomwe zimathandizira kukula kwa tsitsi ndikuwonjezera kachulukidwe kake.
   Kuphatikiza apo, ili ndi michere yofunika yomwe imalimbitsa ma follicles atsitsi ndikuwongolera magwiridwe antchito awo.
2. Kuchotsa tsitsi loyera:
   Tsitsi loyera ndi vuto lomwe anthu ambiri amakumana nalo.
   Koma Al-Wasma amatha kuthandizira tsitsi lakuda ndikuchotsa tsitsi loyera m'njira yothandiza komanso yachangu.
3. Chithandizo cha ma split ends:
   Ngati mukuvutika ndi magawo ogawanika komanso tsitsi louma, zitsamba za Wasma zitha kukhala yankho labwino kwa inu.
   Lili ndi zinthu zochepetsetsa zomwe zimathandiza kunyowa ndi kupukuta tsitsi, motero limapangitsa kuti likhale lathanzi komanso lofewa.
4. Kuwongola tsitsi:
   Chifukwa cha zinthu zake zotsitsimula komanso zopatsa mphamvu, zowongolera zimatha kuthandizira kufewetsa tsitsi ndikupangitsa kuti zisawonongeke komanso kuwongolera.

Kusiyana pakati pa tag ndi osalankhula

1. Wasma herb: Wasma herb, kapena masamba a Nile, ndi amodzi mwa zitsamba zomwe zimamera kumadera a Hijaz ndi Yemen.
   Masamba ake amaoneka ngati nkhungu ndipo ali ndi mtundu wa buluu.
   Imasiyanitsidwanso ndi maluwa ake achikasu ndi mizu yokhuthala, yopindika kunja kwake.
2. Katam therere: Katam therere amapezeka m’zigwa, ndipo masamba ake amafanana ndi masamba a azitona.
   Imasiyanitsidwa ndi kukula kwake kosiyana kwa zipatso zake, zomwe zimafanana ndi kukula kwa tsabola wakuda.
   Chitsamba cha katam chimatulutsanso utoto wakuda, wofiira.

• Kusiyana pakugwiritsa ntchito ndi maubwino:

1. Wasma therere: Wasma therere nthawi zambiri amagwiritsidwa ntchito mu utoto wa tsitsi, chifukwa umathandiza kudyetsa ndi kulimbitsa tsitsi ndi kulipatsa kuwala ndi nyonga.
   Amakhulupiriranso kuti zimathandiza kuphimba tsitsi loyera, kuwonjezera pa ubwino wake wina pochiza mavuto a m'mutu ndi kukulitsa tsitsi.
2. Kutum therere: Kwa mbali yake, zitsamba za kutam zimagwiritsidwa ntchito makamaka popanga zodzoladzola ndi tsitsi, chifukwa amakhulupirira kuti zimathandiza kufewetsa ndi kulimbikitsa tsitsi komanso kukula kwake.
   Kutum itha kugwiritsidwanso ntchito pamankhwala ena achikhalidwe pamavuto am'mutu komanso kuchepetsa dandruff.

• Kusiyana pakati pawo pokonzekera ndi kugwiritsa ntchito:

• Mukamagwiritsa ntchito zitsamba zopaka tsitsi, zimakonzedwa pophika masambawo m'madzi ndikugwiritsa ntchito madzi otentha kuti muchotse utoto musanagwiritse ntchito tsitsi.
• Ponena za zitsamba za katam, ndibwino kuti muzigwiritsa ntchito ngati mafuta kapena zowonjezera zomwe zimawonjezeredwa kuzinthu zatsitsi.

Wasma therere ndi yogurt

• Chitsamba cha Al-Wasma chimatengedwa kuti ndi chimodzi mwa zitsamba zomwe zimadziwika chifukwa cha thanzi komanso kukongola kwake.

1. Kupewa imvi: Yogurt yokhala ndi zitsamba Al-Wasma imakhala ndi mapuloteni omwe amathandizira kupewa imvi.
   Ngati mukuvutika ndi imvi msanga, mutha kuyesa kusakaniza kwachilengedwe kumeneku.
2. Tsitsi lopatsa thanzi: Yogurt imakhala ndi calcium, mapuloteni ndi mavitamini omwe amadyetsa scalp ndikuwongolera tsitsi.
   Kuphatikiza apo, therere la wasma lili ndi ma antioxidants omwe amalimbana ndi kuwonongeka komwe kumachitika chifukwa cha chilengedwe komanso kuipitsa.
3. Kuchedwetsa kuoneka kwa imvi: Ena amakhulupirira kuti kugwiritsa ntchito therere nthawi zonse kungathandize kuti tsitsi loyera lichedwe.
   Komabe, palibe umboni wasayansi wovomerezeka pankhaniyi.
4. Tsitsi lonyowa: Yogurt imakhala ndi zinthu zopatsa mphamvu zomwe zimathandiza kukonza tsitsi louma komanso lowonongeka.
   Ngati mukudwala tsitsi kapena kuuma, kusakaniza kumeneku kungathandize kukonza tsitsi lanu.
5. Kulimbitsa tsitsi: Yogurt ndi gwero labwino kwambiri la mapuloteni, omwe ndi chinthu chofunikira kwambiri pakulimbikitsa kukula ndi kulimbitsa tsitsi.
   Kuphatikiza apo, akukhulupirira kuti zitsambazi zili ndi mphamvu zolimbikitsa kukula kwa tsitsi.

• Momwe mungagwiritsire ntchito:

Kuti mupindule ndi phindu la zitsamba za wasma ndi yogurt, mutha kutsatira izi:

1. Sakanizani supuni ziwiri kapena zingapo za wasma pansi ndi kapu ya yogurt mpaka mutapeza kusakaniza kofanana.
2. Ikani kusakaniza kwa tsitsi, kuyang'ana pa tsitsi loyera kapena tsitsi lomwe muyenera kuphimba.
3. Siyani kusakaniza pa tsitsi kwa maola osachepera anayi, kenaka muzitsuka tsitsi mwachizolowezi.
4. Bwerezani izi pafupipafupi kwa milungu ingapo, mpaka mutawona zotsatira zomwe mukufuna.

• Nthawi zonse onetsetsani kuti mumaganizira za kukhudzidwa kwa khungu musanagwiritse ntchito zitsamba za Wasma, ndipo funsani dokotala ngati mukudwala matenda odziwika omwe angakhale ndi zotsatira pakugwiritsa ntchito mankhwalawa.

Alwasma wa tsitsi lopaka utoto

1. Kupititsa patsogolo mphamvu ndi kuwala: Al-Wasma ili ndi zinthu zopatsa thanzi komanso zonyowa zomwe zimathandiza kubwezeretsa nyonga ndikuwala kutsitsi lakuda.
   Mankhwala omwe amagwiritsidwa ntchito popaka utoto amachititsa tsitsi kugwedezeka ndikutaya mphamvu yake yachilengedwe, koma pogwiritsa ntchito utoto, mukhoza kubwezeretsa mphamvu zomwe zatayika.
2. Zomwe zimagwiritsidwa ntchito: Mungagwiritse ntchito bwino tchire posakaniza ndi zinthu zina zachilengedwe.
   Mwachitsanzo, mukhoza kusakaniza udzu wa ufiti ndi mkaka wa kokonati ndi mafuta a azitona, ndikugwiritsanso ntchito kusakaniza kwa tsitsi.
   Khungu liyenera kutikita pang'onopang'ono pamene mukugawira Chinsinsi pa tsitsi.
3. Kusunga mtundu wa tsitsi lopaka utoto: Al-Wasma amagwira ntchito kuti asunge mtundu wa tsitsi lopaka utoto komanso kuchepetsa kufota pambuyo pa nthawi yayitali yodaya.
   Ngati mukufuna kusunga mtundu wa tsitsi lanu lopaka utoto ndikuletsa kufota, yesani kugwiritsa ntchito bleach ngati chophatikizira pamayendedwe anu osamalira tsitsi.
4. Njira zogwiritsira ntchito Al Wasma patsitsi lopaka utoto: Simufunika kuchita khama kuti mupindule ndi zabwino za Al Wasma patsitsi lopaka utoto.
   Ingotsatirani izi:
   • Pogaya wasma mpaka yosalala.
   • Sakanizani supuni ziwiri za wasma therere ndi theka chikho cha yogurt.
   • Sakanizani zosakaniza ndikuziyika ku tsitsi lanu.
   • Siyani Chinsinsi kwa mphindi 30-45.
   • Sambani tsitsi lanu bwino ndi madzi ozizira.
5. Pewani kugwiritsa ntchito mopitirira muyeso: Ngakhale kuti bleach ali ndi ubwino wa tsitsi lopaka, kugwiritsa ntchito mopitirira muyeso kungayambitse tsitsi.
   Chifukwa chake, tikulimbikitsidwa kugwiritsa ntchito chowongolera kamodzi pa sabata komanso kwa nthawi yosapitilira masabata atatu, makamaka mukagwiritsidwa ntchito ndi tsitsi lomwe ladayidwa kale ndi utoto wamankhwala.